Eat Dairy Free by Alisa Fleming

Author:Alisa Fleming [Alisa Fleming]
Language: eng
Format: epub
ISBN: 9781944648732
Publisher: BenBella Books, Inc.

BACON BAKED BRUSSELS

MAKES 4 TO 6 SERVINGS

How to get your family to eat Brussels sprouts? Add bacon, of course! My husband enjoys these little cabbages when simply roasted, but adding salty bites of pork actually puts them on his dinner request list.

INGREDIENTS

1½ pounds Brussels sprouts, halved or quartered (see Brussels Sprouts Note below)

3 slices uncooked bacon, cut into ½-inch pieces

2 teaspoons olive oil

½ teaspoon salt

Freshly ground black pepper, to taste

METHOD

1.Preheat your oven to 400°F and line a baking sheet with a silicone baking mat or parchment paper.

2.Place the sprouts on your prepared baking sheet. Top with the bacon pieces, oil, salt, and several grinds of pepper. Stir to evenly distribute the ingredients (the pieces of bacon should stick to the sprouts).

3.Roast for 15 minutes. Stir, and roast for 5 to 15 more minutes, or until the bacon is crispy and the sprouts are tender and just starting to caramelize around the edges.

4.Store leftovers in an airtight container in the refrigerator for up to 2 days.

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